A Taste of Excellence
Experience the vibrant and rich flavors of Nigeria in an elegant, world-class setting. Our master chefs bring authentic recipes to life using only the freshest, premium ingredients.
Authentic Nigerian Cuisine
Whether you're joining us for a crucial business lunch, a romantic evening, or a family celebration, our restaurant offers an unforgettable culinary journey. From the legendary smokiness of our Party Jollof to the rich, comforting embrace of our traditional soups, every dish tells a story of heritage and passion.
Our Menu
Breakfast
6:30 AM – 10:30 AM
Boiled Yam & Egg Sauce
A classic morning staple. Soft, fluffy boiled yam chunks paired with a rich, vibrant, spicy tomato and egg sauce.
Creamy Custard & Akara
Smooth, warm vanilla custard drizzled with milk, served alongside freshly fried, golden-brown Akara (bean cakes).
Lunch
12:00 PM – 4:00 PM
Classic Party Jollof Rice
Authentic, smoky Nigerian party Jollof served with perfectly fried plantains (dodo) and a tender, spice-rubbed grilled chicken drumstick.
Pounded Yam & Egusi Soup
Smooth, dome-shaped pounded yam accompanied by a rich, thick Egusi soup loaded with assorted meats, stockfish, and fresh green vegetables.
Dinner
6:00 PM – 11:00 PM
Spicy Beef Suya
Thinly sliced, premium beef skewers perfectly grilled and generously coated in authentic northern yaji (peanut spice).
Catfish Pepper Soup
A rich, spicy, light broth featuring fresh catfish, seasoned with traditional spices and scent leaves. The perfect comforting dinner.
More Local Favorites
Drinks & Wine
Opening Hours
Breakfast: 6:30 AM – 10:30 AM
Dinner: 6:00 PM – 11:00 PM
Room Service
Available 24/7 for all
in-house guests.
Reservations
Call us to reserve a table
+234 803 725 0876